Name | 3-Decanol |
Synonyms | 3-Decanol 3-DECANOL 3-Decanoi Decan-3-ol decan-3-ol 3-DECYL ALCOHOL 3-HYDROXYDECANE ETHYLHEPTYLCARBINOL ETHYL-N-HEPTYLCARBINOL Ethyl n-heptyl carbinol 3-Decyl AlcoholEthylheptylcarbinol |
CAS | 1565-81-7 |
EINECS | 605-062-8 |
InChI | InChI=1/C10H22O/c1-3-5-6-7-8-9-10(11)4-2/h10-11H,3-9H2,1-2H3 |
Molecular Formula | C10H22O |
Molar Mass | 158.28 |
Density | 0,83 g/cm3 |
Melting Point | -5°C |
Boling Point | 98-99°C 11mm |
Flash Point | 99°C |
JECFA Number | 295 |
Vapor Presure | 0.0365mmHg at 25°C |
BRN | 1719658 |
pKa | 15.33±0.20(Predicted) |
Storage Condition | Room Temprature |
Refractive Index | 1.4345 |
MDL | MFCD00021956 |
Physical and Chemical Properties | Colorless to light yellow liquid. Orange aroma, fat aroma, mildew aroma and mushroom-like aroma. Boiling Point 211 °c. Insoluble in water, soluble in oil. Natural products are found in guava, Scottish spearmint oil, etc. |
Risk Codes | R36/37/38 - Irritating to eyes, respiratory system and skin. R20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S37 - Wear suitable gloves. S37/39 - Wear suitable gloves and eye/face protection S36 - Wear suitable protective clothing. |
TSCA | Yes |
FEMA | 3605 | 3-DECANOL |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
toxicity | GRAS(FEMA). |
usage limit | FEMA(mg/kg): cold drink 1.0; Soft candy 1.5; Pudding 2.0; Soup, alcohol-free beverage, flavored soup, fruit jelly, icing, sweet pouring and imitation dairy products are all 1.0. Hard candy 2.0; Gum sugar 4.0; Spice 3.0. |
use | food spices. |